This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
Advertisement:Advertisement:
Thanks for your SHARES!
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Fried Peanut Butter & Jelly
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Natural house cleaning tips: cleanliness without chemicals
With a pinch of this any flower you have at home will instantly bloom
Cake roll
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
This is the third time we’re making this meal this week. It’s just that amazing!
