Advertisement:
Sweet Potato Cornbread (Page 2 ) | August 10, 2024
- Cornmeal – It isn’t cornbread without cornmeal.
- Flour – Plain all-purpose flour works best for this recipe.
- Pumpkin Spice – Adds so much flavor!
- Eggs and Buttermilk – Use room-temperature eggs and buttermilk for even baking.
- Butter – Make sure to let it cool slightly so it doesn’t scramble the eggs.
- Food Coloring – I used equal parts of red and yellow food coloring to make orange because I didn’t have orange food coloring. Use orange food coloring if you have it on hand
Advertisement:
Thanks for your SHARES!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Mama’s Casserole Pork Chops Recipe
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Wet Burritos
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL