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Sweet Potato Cornbread (Page 2 ) | August 10, 2024
- Cornmeal – It isn’t cornbread without cornmeal.
- Flour – Plain all-purpose flour works best for this recipe.
- Pumpkin Spice – Adds so much flavor!
- Eggs and Buttermilk – Use room-temperature eggs and buttermilk for even baking.
- Butter – Make sure to let it cool slightly so it doesn’t scramble the eggs.
- Food Coloring – I used equal parts of red and yellow food coloring to make orange because I didn’t have orange food coloring. Use orange food coloring if you have it on hand
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