Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Advertisement:Advertisement:
Thanks for your SHARES!
Sautéed cabbage and eggs
Air-Fryer Salmon
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
How do you get rid of bad smells in the shower? – Tips and advice
Vegetable Casserole Recipe
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
