Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Advertisement:
Thanks for your SHARES!
Honey Garlic Pork Chops
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Bourbon Chicken
Clean your entire carpet in just a few minutes and shine like new with this tip
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Brought this out as a party appetizer, and everyone ate at least 4!
Easy Cranberry Crescent Rolls
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
