Directions:
Separate the egg whites and yolks into separate bowls.
Mix the egg yolks with milk, vanilla, and lemon zest. Sift in the flour and baking powder, mixing until smooth.
Beat the egg whites with vinegar or lemon juice until frothy. Gradually add sugar, then beat until stiff peaks form.
Gently fold ⅓ of the egg whites into the yolk mixture, then fold in the rest without deflating the batter.
Heat a nonstick pan over low heat, lightly greased. Portion the batter to create 2 to 3 thick pancakes. Cover and cook each side until golden.
Serve with optional toppings and enjoy immediately.
Prep Time: 7 minutes
Cooking Time: 13 minutes
Total Time: 20 minutes
Servings: 1 (2 to 3 pancakes)
Advertisement:
Thanks for your SHARES!
Cajun Shrimp in Foil
My German grandma first made this recipe for me. Been fixing it for years!
The Most Fluffy and Buttery Biscuits Ever
Baked Cream Cheese Spaghetti Recipe
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Every washing machine can dry laundry and most people don’t know about this function
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
Corn on the Cob in the Oven
