Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Advertisement:
Thanks for your SHARES!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Cheesy Taco Mashed Potatoes
Apple Cream Cheese Pie
Powerful mixture with cloves to eliminate bedbugs
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
I brought these to the party, and they were gone before I could grab one myself
COCONUT CAKE WITH 7-MIN FROSTING
If you spot these mysterious black dots in your kitchen, you had better know what they mean
