Dump and Bake Meatball Casserole is a simple and delicious dish that requires minimal preparation. Here’s a recipe to guide you through the process:
Ingredients:
– 1 pound (450g) frozen meatballs
– 1 can (24 ounces) pasta sauce
– 1 1/2 cups water
– 1 1/2 cups uncooked rotini pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
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I always soak chicken from the store in salt water. Sorry I didn’t know about this before
