
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
Advertisement:
Thanks for your SHARES!
What happens if you put a glass of coarse salt in the freezer?
Vegan Lemonade Cake
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Irresistible Citrus Delights in 1 Minute!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert









