Instructions:
Advertisement:1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Advertisement:
Thanks for your SHARES!
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Cheddar and Chive Mashed Potatoes
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
How to grow blueberries in a pot at home
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
Clean and shiny mirrors: the secret trick of housewives
Chocolate hazelnuts Bars
Heaven on Earth Cake