4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Advertisement:
Thanks for your SHARES!
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Crispy Fried Zucchini Recipe
BANANA BREAD BROWNIES
Monkey Muffins
The Steelers have announced that they will boycott Pride Nights in addition to the Chiefs – Satire.
