4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Advertisement:
Thanks for your SHARES!
Khachapuri Recipe (Georgian Cheese Bread)
Miracle Tip to Whiten Your Old Pillows
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!










