CORNISH BEEF PASTIES

CORNISH BEEF PASTIES | February 4, 2024

DOUGH:

3 cups all-purpose flour

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilled

1/2 cup cold water

2 egg yolks, divided

FILLING:

1 lb ground beef (or 1 lb leftover roast, chopped)

1 lb waxy potatoes (red or Yukon gold), diced

2 carrots, peeled and diced

1 small onion, diced

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

PREPARATION:

I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

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Thanks for your SHARES!