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CORNISH BEEF PASTIES (Page 2 ) | February 4, 2024
PREPARATION:
In a large mixing bowl, combine flour and salt.
Cut chilled butter into small pieces, then incorporate it into the flour until the mixture becomes crumbly.
Mix cold water with one egg yolk and add it to the flour mixture. Blend until all the flour is incorporated, then transfer the dough to a clean surface and knead until fully combined.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
FILLING:

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