Instructions:
Advertisement:Preparation of Ingredients: Begin by preparing all your ingredients. Cut the chicken into bite-sized pieces, chop the vegetables, and mince the garlic and ginger. This ensures a smooth cooking process.
Mixing the Sauce: In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, chicken broth, and cornstarch. Ensure the mixture is well combined and set aside.
Cooking the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes or until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
Sautéing the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the chopped onions, bell peppers, minced garlic, and ginger. Sauté for about 3-4 minutes or until the vegetables are tender but still crisp.
Advertisement:
Thanks for your SHARES!
Creamy Chicken and Bacon Pasta
Cinnamon Baked French Toast
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Plant peppers in this way and you will have a very rich and abundant harvest.
Your dishwasher can increase your electricity bill if you make any of these mistakes.
This house was built in 1889 but left in ruins
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Red stoneware floor on the balcony, what to do to make it shine again
