Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Advertisement:
Thanks for your SHARES!
My neighbor took one bite and came running over to me asking for the recipe
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Tennessee Peach Pudding
TRADITIONAL CABBAGE ROLLS
A classic! My nana used to make it and thankfully I saved her recipe
Creamy Pan Fried Chicken
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
