
1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
Prepare the Base:
1. Line a baking sheet with wax paper and grease with cooking spray.
2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
3. Turn off heat and immediately stir in Rice Krispies cereal until well coated.
4. Press the mixture onto the prepared pan into a thin, even rectangle.
Add Toppings:
Advertisement:
Thanks for your SHARES!
Belgian Vanilla Yogurt Waffles
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Cheese Danish Pastry Recipe
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
Million Dollar Spaghetti Casserole
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
New York Times Cake Recipe: A Timeless Classic
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.









