Oven Version:
Advertisement:Preheat the oven to 300°F (150°C).
In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.
Cover the dish with aluminum foil, ensuring no part is exposed.
Advertisement:Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.
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Thanks for your SHARES!
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Brought this out as a party appetizer, and everyone ate at least 4!
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So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
