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Baked crepes | March 7, 2025
Baked crepes
INGREDIENTS
Doses for 6 crepes
for the batter
3 eggs
350 ml milk
30 g melted butter
200 g flour
for the mushrooms
600 g mushrooms
2 cloves garlic
parsley to taste
olive oil to
taste pepper to taste
fine salt to taste
150 g béchamel sauce
for the rest of the filling
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These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
