Slow Cooker Version:
Advertisement:In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips at the slow cooker’s bottom and pour the mixture over them.
Cook on low for 7-8 hours until the beef is tender and infused with flavor.
Serving:
Advertisement:Serve the beef tips over mashed potatoes or rice, drizzling with the rich gravy. For an extra touch of color and freshness, garnish with finely chopped parsley.
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Thanks for your SHARES!
Saw a friend make this and I can’t wait to try it! They were so good!
My whole family loves this meatloaf, meatloaf with a surprise!
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This recipe is so good, it literally is fail-proof
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