These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Advertisement:
Thanks for your SHARES!
Vegan New York Cheesecake
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Oh my, I brought these bars to a potluck, and they were gone in no time!
I haven’t quite tasted a cookie like this one! So good!
CROCKPOT MAC AND CHEESE
Humidity at home? Smart Grannies’ advice to solve this problem for good
Learn how to plant lemon in a cup and your house will always smell good
I could get used to enjoying this every day.
Do not throw away Banana Peels Here are 7 Essential Uses
