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Chicken Spaghetti | November 10, 2023
Ingredients
- 12 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4 ounces) diced pimentos, drained
- 4 ounces cream cheese, cubed
- 1-1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon pepper
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Thanks for your SHARES!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
I wish I could eat this every day.
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