Brussels sprouts in cream cheese mustard sauce!

Brussels sprouts in cream cheese mustard sauce! | March 15, 2025

Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:

Preheat oven to 400 degrees F (200 degrees C).

I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty

Zapekanka (Ukrainian Cheesecake)

Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!

Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems

Buttery Pecan Snowball Cookies

Keep your toilet paper rolls if you are a gardener. This is the reason

Pineapple Upside-Down Cupcakes

Oh man, I just saw this happen to mine the other day! Hubby almost ate it!

Strawberry Bliss Pound Cake

Thanks for your SHARES!