No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Advertisement:Advertisement:
Thanks for your SHARES!
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
I could totally have this on my plate daily.
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
PECAN UPSIDE DOWN CAKE
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Bars de Ooey Gooey
Peach Cobbler Egg Rolls
