Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
Advertisement:
Thanks for your SHARES!
Mongolian Ground Beef Noodles
My Stepson Didn’t Know Our Door Camera Had a Mic – What I Heard Him Say about His Bio Mom Left Me in Tears
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
Salted butter caramel
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Easter Delight: Crafting the Perfect Easter Poke Cake