Directions
Step 1
Advertisement:Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
Advertisement:In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Advertisement:Transfer chicken to prepared rack and let sit for 5 minutes before serving
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken and Broccoli Lasagna
This recipe is so good, it literally is fail-proof
HEARTY TORTELLINI SOUP
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Nowadays, people have no idea what it is, but do you remember?
Delicious Ham and Bean Soup Recipe
Crockpot Coke Ribs
Easy blackberry cobbler










