Directions
Step 1
Advertisement:Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
Advertisement:In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Advertisement:Transfer chicken to prepared rack and let sit for 5 minutes before serving
Advertisement:Advertisement:
Thanks for your SHARES!
This liquid will make your plant bloom incredibly: 30 cents is enough
Baked Philly Cheesesteak Sliders
Marinated Cucumbers, Onions, and Tomatoes
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!










