This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
“Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.”
Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have the promise of blackberry heaven in my immediate future. To make this Recipe You’Il Need:
Ingredients
2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted
How to make it :
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious Kefir in a Few Minutes: The Laziest Recipe
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Savory Italian Deli Sliders on Hawaiian Rolls
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Here’s What Happens When You Throw Eggshells In Your Garden!
Strawberry Cheesecake Cinnabon Rolls with Pecans
This recipe is wonderful! Didn’t need to change a thing!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
