
Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Advertisement:
Thanks for your SHARES!
CRISPY CHICKEN SALAD CASSEROLE
Grandma’s spinach bake
Delicious Kefir in a Few Minutes: The Laziest Recipe
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Cranberry Christmas Cake
Christmas Cranberry Pound Cake
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
With this natural remedy, insects will no longer enter your home: here’s how to keep them away







