Directions
Preheat oven to 350°F and lightly grease a 9×12-inch baking dish with nonstick cooking spray. Set aside.
Bring a large pot of salted water to a boil and cook pasta 2 minutes less than package directions indicate. Drain well.
Meanwhile, in a large heavy-bottomed pot, cook ground beef and onion over medium heat until beef is no longer pink, about 8 minutes. Add garlic and cook 2 minutes more.
Stir in tomatoes, tomatoes and green chilies, chili powder, and cumin. Season liberally with salt and pepper.
Add in drained pasta, as well as sour cream and 1 1/2 cups of the cheese. Stir to combine. Transfer into prepared baking dish and top with remaining cheese.
Bake until bubbly and cheese is melted, about 20 minutes. Let sit 5 minutes before serving
Advertisement:
Thanks for your SHARES!
Spicy Italian Crescent Ring
Subway Sweet Onion Sauce
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
BAKED LEGS WITH CREAM OF MUSHROOM
How to Grow Succulents That Look Like Fairytale Roses
Cherry Cheesecake Lush
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Without question, this soup is the sole one my husband enjoys