Directions
Preheat oven to 350°F and lightly grease a 9×12-inch baking dish with nonstick cooking spray. Set aside.
Bring a large pot of salted water to a boil and cook pasta 2 minutes less than package directions indicate. Drain well.
Meanwhile, in a large heavy-bottomed pot, cook ground beef and onion over medium heat until beef is no longer pink, about 8 minutes. Add garlic and cook 2 minutes more.
Stir in tomatoes, tomatoes and green chilies, chili powder, and cumin. Season liberally with salt and pepper.
Add in drained pasta, as well as sour cream and 1 1/2 cups of the cheese. Stir to combine. Transfer into prepared baking dish and top with remaining cheese.
Bake until bubbly and cheese is melted, about 20 minutes. Let sit 5 minutes before serving
Advertisement:
Thanks for your SHARES!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Orange Ground Chicken
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator
CLASSIC CHERRY DELIGHT
