Directions
Preheat oven to 350°F and lightly grease a 9×12-inch baking dish with nonstick cooking spray. Set aside.
Bring a large pot of salted water to a boil and cook pasta 2 minutes less than package directions indicate. Drain well.
Meanwhile, in a large heavy-bottomed pot, cook ground beef and onion over medium heat until beef is no longer pink, about 8 minutes. Add garlic and cook 2 minutes more.
Stir in tomatoes, tomatoes and green chilies, chili powder, and cumin. Season liberally with salt and pepper.
Add in drained pasta, as well as sour cream and 1 1/2 cups of the cheese. Stir to combine. Transfer into prepared baking dish and top with remaining cheese.
Bake until bubbly and cheese is melted, about 20 minutes. Let sit 5 minutes before serving
Advertisement:
Thanks for your SHARES!
Tempting Treats: How to Make Irresistible Big Apple Fritters
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
What would be a simple and inexpensive way to modify a toilet to conserve water?
