Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
Advertisement:
Thanks for your SHARES!
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
MEAT AND POTATO CASSEROLE
Grilled Portobello Mushrooms
Should the glasses be turned up or down? We were all convinced of the opposite
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
It’s something simple, but the result will surprise everyone who sees it
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Oatmeal Cranberry Cookies
Bars de Ooey Gooey
