This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.
Ingredients:
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 2 peppers (your choice of color), sliced
- 40g (1/2 cup) breadcrumbs
- 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cloves of garlic, minced
- Olive oil, for drizzling
- 5 tomatoes, sliced
- Mozzarella cheese, sliced
- Salt, to taste
Preparation:
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Learned this from my Italian mama, and it is a huge hit with our family!
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
