Instructions
Advertisement:Preparation of the butter: Start by melting the butter in a saucepan over low heat, then let it cool.
Beat the eggs and sugar: In a large bowl, beat the eggs and sugar until light and fluffy.
Add the other ingredients: Gently fold in the sifted flour, baking powder, salt and vanilla essence. Mix with a spatula until the mixture is smooth.
Add the butter: Add the melted butter (which must be lukewarm) and mix well. If you want a more aromatic touch, you can add the honey at this point.
Fill the molds: Butter and lightly flour a madeleine mold (if it is not silicone). Pour the mixture into the molds, filling them about 3/4 of their capacity.
Bake the madeleines: Preheat the oven to 180°C and bake the madeleines for about 10-12 minutes, or until they are golden and puffed up. To test if they are cooked, insert a toothpick into the center of a madeleine: if it comes out clean, they are ready.
Advertisement:
Thanks for your SHARES!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Simple pineapple ice cream a delicious dessert
Creamy Baked Spaghetti with Cream Cheese Recipe
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
KIELBASA POTATO SOUP
Baked Crab Dip
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Why you should put 2 bay leaves under your pillow before going to sleep