Instructions
Advertisement:Preparation of the butter: Start by melting the butter in a saucepan over low heat, then let it cool.
Beat the eggs and sugar: In a large bowl, beat the eggs and sugar until light and fluffy.
Add the other ingredients: Gently fold in the sifted flour, baking powder, salt and vanilla essence. Mix with a spatula until the mixture is smooth.
Add the butter: Add the melted butter (which must be lukewarm) and mix well. If you want a more aromatic touch, you can add the honey at this point.
Fill the molds: Butter and lightly flour a madeleine mold (if it is not silicone). Pour the mixture into the molds, filling them about 3/4 of their capacity.
Bake the madeleines: Preheat the oven to 180°C and bake the madeleines for about 10-12 minutes, or until they are golden and puffed up. To test if they are cooked, insert a toothpick into the center of a madeleine: if it comes out clean, they are ready.
Advertisement:
Thanks for your SHARES!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
DULCE DE LECHE CAKE
Authentic 7-Layer Mexican Dip
How to Grow a Hydrangea Tree: All You Need To Know
A Taste of Tradition: Amish Cinnamon Bread Recipe
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Fans left in shock at singer’s new look during recent concert
With this cleaning method, everything will shine from head to toe – zero stress and effort.
