Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Advertisement:
Thanks for your SHARES!
TACO STUFFED TOMATOES!
PHILLY CHEESESTEAK STROMBOLI
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Always a quick and easy weeknight meal for us! Addictive!
Vegan Spinach Quesadillas
Garlic Bread Pizza
Old Fashioned Beef Stew: A Hearty and Comforting Meal
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
