Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Advertisement:
Thanks for your SHARES!
Crack Breakfast Casserole
INDIAN FRYBREAD RECIPE
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
Stuffed Ham Rolls
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
You never knew until you saw this
The Fascinating History of Laundry Tools
How do you repair a shoe sole?