Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Advertisement:
Thanks for your SHARES!
Easy and simple to make Chocolate Sponge Cake
Fantastic Carnival Doughnuts Recipe
Muffins ready for the oven in 2 minutes
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Raspberry Cream Pie
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Cheesy Cauliflower Casserole