Ingredients
1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat
Salt and freshly ground black pepper
1 Tbsp olive oil
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups diced carrots (2 large)
1 cup diced celery (2 large)
1 Tbsp minced garlic (3 cloves)
7 to 8 cups low-sodium chicken broth
2 tsp minced fresh thyme
2 bay leaves
1 parmesan rinse, plus shredded parmesan for serving
3/4 cup to 1 long grain white rice*
1/4 cup chopped fresh parsley
1 Tbsp fresh lemon juice
Advertisement:
Thanks for your SHARES!
Southern-Style Baked Beans with Crispy Bacon
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Potato & Chicken Fillet with Creamy Mushroom Sauce
Cowboy Baked Beans Recipe
3 easy tips to unblock toilets naturally
Beef stew
Tennessee Onions !
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
