This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!
. Preparation Time
. Preparation: 20 minutes
. Cooking: 35 minutes
. Total: 55 minutes
Ingredients
For the Potato Patties:
. 2 large eggs
. 1 kg (2.2 lbs) potatoes
. 2 onions, chopped
. 2 medium carrots, grated
. 5 tbsp (40 g) flour
. 2 tbsp (30 g) butter
. Salt and black pepper to taste
. Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
. 1 chicken fillet (about 200 g)
. 4-5 mushrooms, sliced
. 100 ml (½ cup) cream
. 100 g (1 cup) grated cheese (cheddar or mozzarella)
. 1 tbsp vegetable oil
. Salt and black pepper to taste
For the Creamy Sauce:
. 4 tbsp sour cream
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. Fresh dill, chopped
. Salt and black pepper to taste
Directions
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
