Fricassees are delicious culinary preparations, generally associated with Mediterranean flavors. These fried and stuffed buns are perfect for a gourmet break or to impress your guests during a convivial meal. In this article we offer you a simple and delicious recipe for preparing tasty fricassees using potatoes, tuna and other appetizing ingredients. Follow the steps below to treat your taste buds to these stuffed delights.
Ingredients:
For the dough:
- 1 kilo of flour
- 1 cube of baker’s yeast
- 1 glass of oil tea
- 2 eggs
- 2 pinches of salt
- Warm water, approximately 1 glass of 250 ml
For garnish:
- 5 large potatoes
- 2 cans of plain tuna
- 6 eggs
- 1 jar of pitted green olives
- Mayonnaise or harissa (depending on your spicy taste preference)
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ONE POT MEXICAN RICE CASSEROLE
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