Introduction
Strawberry roll cake, or pastel de fresas enrollado, is a delightful dessert that combines the light, fluffy texture of sponge cake with the fresh, tangy sweetness of strawberries. Whether for a family gathering, a romantic dinner, or just because you’re craving something sweet, this cake is sure to impress. Its elegant appearance hides how simple it is to prepare, making it the perfect dessert for any level of baker.
Ingredients
For the sponge cake:
4 large eggs (separated)
¾ cup (150g) granulated sugar
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (sifted)
¼ teaspoon salt
½ teaspoon baking powder
For the filling:
1 cup (240ml) heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup (150g) fresh strawberries (chopped)
For decoration:
Powdered sugar for dusting
Sliced strawberries for garnish
Directions
Advertisement:
Thanks for your SHARES!
Paula Deen’s Banana Pudding
Philly Cheesesteak Sliders – DON’T LOSE THIS
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
What happens if you put a glass of coarse salt in the freezer?
CHILI CHEESE DOG BAKE
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
