Ingredients:
8 ounces of spaghetti noodles.
1 pound of lean ground beef.
16 ounces of spaghetti sauce.
Advertisement:½ cup of butter, sliced (divided).
8 ounces of cottage cheese.
Eight oz. of cream cheese, softened.
¼ cup of bitter cream.
Advertisement:8 ounces of shredded sharp Cheddar cheese.
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Mini meatloaf in a pan
Pumpkin Roll
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Ultimate Air Fryer Baked Potatoes
Nearly No One Recognizes This Antique Tool
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
A Cozy Family Favorite: Stuffed Cabbage Rolls
America’s Oldest Department Store Is Closing All Its Stores After 200 Years