Ingredients
4 pcs eggs
100g sugar
2 packs of vanilla sugar
120g butter
3 tbsp cocoa powder
300 ml milk
300g flour
1 pack of baking powder
For the cream:
400g mascarpone
100g powdered sugar
250 ml cream
1 packet of cream stiffener
1 packet of vanilla sugar
Chocolateglaze
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MEXICAN CASSEROLE
