
YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Advertisement:Advertisement:
Thanks for your SHARES!
Sausage Spinach Pasta Bake
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
APPLE PIE FILLING COFFEE CAKE
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Rice cake with cheese, this cake is a success, see
The Inspiration Behind Lemon Cheesecake Mousse








