Step 1
In a large, deep skillet over medium-low heat, melt
butter, then add flour. Cook, stirring constantly, until
dark caramel colored, about 10 minutes.
Step 2
Add onions, peppers, and celery, and stir until
softened, about 5 minutes more. Stir in garlic and
sausage, then season with Cajun seasoning, salt, and
pepper. Stir in bay leaf, diced tomatoes, and chicken
broth and bring to a boil. Reduce heat to low and
simmer until thickened, stirring occasionally, about 1
hour.
Step 3
In the last 10 minutes of cooking, add shrimp. Once
shrimp is pink and cooked through, taste and adjust
seasonings. Stir in green onions, reserving some for
garnish.
Step 4
Serve spooned on top of white rice.
Advertisement:
Thanks for your SHARES!
Salted butter caramel rolled biscuit
Country Turkey Casserole
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
If you want a clean and fragrant oven, use these two ingredients after each use
I could eat this all the time and still love it. It’s truly amazing!
This way you can effortlessly degrease your kitchen burners and make them look like new again










