Imagine the delight of biting into a cheesy, crispy exterior that gives way to a gooey, delicious center. That’s exactly what you get with these incredible Baked Broccoli Cheese Balls, a recipe that quickly became my family’s favorite indulgence. They’re a clever twist on the traditional fried cheese balls, baked to perfection for a healthier option that doesn’t sacrifice flavor. Ideal for any occasion, from game day snacks to a playful side dish, these broccoli cheese balls are not only irresistibly tasty but also a great way to incorporate more vegetables into your diet.
Serve them up with a tangy marinara sauce for dipping or pair with a fresh salad for a lighter meal. They’re also fantastic alongside a warm bowl of tomato soup or with a hearty grain pilaf, transforming these appetizers into a satisfying dinner.
Baked Broccoli Cheese Balls Recipe
Yields: About 24 cheese balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Advertisement:
Thanks for your SHARES!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
STUFFED DONUTS
this irresistible pineapple cream cheese cake!
