Imagine the delight of biting into a cheesy, crispy exterior that gives way to a gooey, delicious center. That’s exactly what you get with these incredible Baked Broccoli Cheese Balls, a recipe that quickly became my family’s favorite indulgence. They’re a clever twist on the traditional fried cheese balls, baked to perfection for a healthier option that doesn’t sacrifice flavor. Ideal for any occasion, from game day snacks to a playful side dish, these broccoli cheese balls are not only irresistibly tasty but also a great way to incorporate more vegetables into your diet.
Serve them up with a tangy marinara sauce for dipping or pair with a fresh salad for a lighter meal. They’re also fantastic alongside a warm bowl of tomato soup or with a hearty grain pilaf, transforming these appetizers into a satisfying dinner.
Baked Broccoli Cheese Balls Recipe
Yields: About 24 cheese balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Advertisement:
Thanks for your SHARES!
Made this last night for the fam and we scraped the casserole got emptied out!
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Chicken Breast Stuffed With Broccoli Cheese
Super easy and tastes fantastic! You can’t miss this one!
Caramel Pecan Shortbread Bars :
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
Crispy Potato Pockets: A Delicious Everyday Delight
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Homemade Nut and Date Energy Bars