Imagine the delight of biting into a cheesy, crispy exterior that gives way to a gooey, delicious center. That’s exactly what you get with these incredible Baked Broccoli Cheese Balls, a recipe that quickly became my family’s favorite indulgence. They’re a clever twist on the traditional fried cheese balls, baked to perfection for a healthier option that doesn’t sacrifice flavor. Ideal for any occasion, from game day snacks to a playful side dish, these broccoli cheese balls are not only irresistibly tasty but also a great way to incorporate more vegetables into your diet.
Serve them up with a tangy marinara sauce for dipping or pair with a fresh salad for a lighter meal. They’re also fantastic alongside a warm bowl of tomato soup or with a hearty grain pilaf, transforming these appetizers into a satisfying dinner.
Baked Broccoli Cheese Balls Recipe
Yields: About 24 cheese balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Advertisement:
Thanks for your SHARES!
VANILLA CAKE WITHOUT OVEN
Lemon Blueberry Loaf
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
This was my nana’s fave cake recipe
