
Ingredients
For the Meat Sauce:
- 1 lb ground beef (or a mix of beef and Italian sausage)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1/2 cup water
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp sugar
- 2 tbsp olive oil
For the Cheese Mixture:
- 1 (15 oz) container ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 1/2 tsp salt
For Assembling:
- 12 lasagna noodles (cooked according to package instructions)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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Thanks for your SHARES!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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