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When these balls came out of the oven, the whole family scarfed down 3 trays! (Page 2 ) | March 22, 2025
  • Salt and pepper, to taste
  • Cooking spray, for greasing

Directions:

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  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or lightly greased foil.
  2. Steam the broccoli florets until tender-crisp, about 3-5 minutes. Allow to cool, then finely chop.
  3. In a large bowl, mix the broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and combine well.
  4. Form the mixture into small, 1-inch diameter balls and place on the baking sheet.
  5. Bake for 20-25 minutes, or until golden brown and firm.
  6. Allow to cool slightly before serving to avoid a scorching surprise.

Variations & Tips:

  • Substitute breadcrumbs with a gluten-free alternative for a gluten-free version.
  • Experiment with different cheeses like mozzarella for stretchiness or pepper jack for a spicy kick.
  • These cheese balls can be made in advance and frozen. Simply freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.
  • Add extra veggies like shredded carrots or chopped spinach for an additional nutrient boost.


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