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Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack! (Page 2 ) | March 20, 2025

Equipment:

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Piping bag with a large star-shaped tip (or a churro maker)
  • Deep fryer or large frying pan
  • Slotted spoon or tongs
  • Paper towels (for draining oil)
  • Plate for coating churros with cinnamon sugar

Instructions:

Step 1: Make the churro dough

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  1. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil and the butter is completely melted.


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