Ingredients
2 cups unsalted butter, room temperature
7 cups powdered sugar
3 Tbsp heavy cream (or whipping cream)
Advertisement:1 Tbsp vanilla extract or vanilla bean paste
1/2 tsp salt
Instructions
Mix 2 cups of unsalted butter on a medium speed for 35 seconds till smooth with a paddle attachment/stand mixer or a hand mixer.
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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