Beat in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt at a low speed.
Advertisement:Slowly join in 7 cups of powdered sugar, 1 cup at a time. Midway through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I want to put a kitchen towel over my blender to contain any powdered sugar clouds.
Mix on low till the ingredients are fully incorporated and the desired consistency is reached.
If the filling is too thick, add in additional cream. If the filling is too thin, add in more powdered sugar (a part of a cup at a time).
If you think to color the buttercream, add in the gel food coloring once the frosting is fully mixed and beat on low until it reaches the desired colored
Advertisement:Advertisement:
Thanks for your SHARES!
Savory Tiramisu with pink shrimp: elegance on the table
Greek Chickpea Soup with Lemon (Revithia)
Chocolate-Strawberry Cream Cheese Tart
How to Make Fried Eggs Without Using Oil
I assure you, this is addictive and sweet!
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
No-Bake Chocolate Balls: Simple and Irresistible
The age-old trick to remove all the hair and dust from the house in just 2 minutes
TEX-MEX MEATLOAF










