Ingredients:
For the churro dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For frying:
- 4 cups vegetable oil (or enough to fully submerge the churros)
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