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Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat (Page 3 ) | March 20, 2025

Step 2: Shape the Truffles

  1. Line a baking sheet with parchment paper.
  2. Using a small cookie scoop or spoon, scoop out portions of the truffle mixture and roll them into 1-inch balls.
  3. Place them on the prepared baking sheet and freeze for about 30 minutes.

Step 3: Coat the Truffles

  1. Melt the chocolate with vegetable or coconut oil in a double boiler or microwave in 20-second intervals, stirring in between.
  2. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated.
  3. Let excess chocolate drip off before placing the truffle back on the parchment-lined sheet.
  4. If desired, dust with cocoa powder while the chocolate is still wet.

Step 4: Set and Serve

  1. Let the truffles set at room temperature or refrigerate for about 15 minutes until the chocolate hardens.
  2. Serve chilled or at room temperature and enjoy!

Recipe Variations

  • White Chocolate Tiramisu Truffles: Use white chocolate for the coating instead of dark chocolate.
  • Boozy Tiramisu Truffles: Increase the coffee liqueur to 2 tablespoons for a stronger kick.
  • Crunchy Tiramisu Truffles: Add crushed biscotti or toasted almonds to the truffle mixture for extra texture.

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