Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Advertisement:
Thanks for your SHARES!
This was my nana’s fave cake recipe
Savory Tiramisu with pink shrimp: elegance on the table
4 Ingredients Lemon Cream Cheese Dump Cake
Crockpot Ranch Chicken and Potatoes
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
