Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
Advertisement:1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Advertisement:Vegetable oil for frying
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake 😍
Fried potatoes and onions
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
We Need Tucker Carlson in America, Not Jimmy Kimmel
What you need to know if you want to grow succulent and crispy bell peppers.
Italian Crescent Casserole
LOADED CHEESY POCKET TACOS
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Tips to remove yellow stains on clothes in just 3 minutes using ingredients available at home
