Advertisement:
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake (Page 2 ) | March 20, 2025
Equipment
- Mixing bowls
- Electric hand mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Sifter (for dusting powdered sugar)
Instructions
Step 1: Preheat and Prepare
-
Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
Advertisement:
Thanks for your SHARES!
He explained why he decided to upload it after all this time
You have no idea how much money you will save when you discover this useful trick
Hearts are broken for Caitlyn Jenner.
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
These babies are the best to make for a game night or Sunday football session!
Blackened iron, make it shine with these 2 ingredients: you have them at home