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Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake (Page 2 ) | March 20, 2025

Equipment

  • Mixing bowls
  • Electric hand mixer or whisk
  • Measuring cups and spoons
  • 9-inch round cake pan
  • Parchment paper
  • Cooling rack
  • Sifter (for dusting powdered sugar)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).

  2. Grease a 9-inch round cake pan and line the bottom with parchment paper.

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